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September 4, 2017 at 3:30 am #7903
My thoughts exactly! Here’s a little something I’m working on: it includes the food prohibitions with additional information on foods from the miscellaneous chapters of the JGYL; food categories from NJ; additional foods from the grains sections of SNBCJ; and taxation formulas from TYJ. I think I need to re-work the flavours section. NJ Chap. 22 describes flavour application of foods differently to herbs.