My thoughts exactly! Here’s a little something I’m working on: it includes the food prohibitions with additional information on foods from the miscellaneous chapters of the JGYL; food categories from NJ; additional foods from the grains sections of SNBCJ; and taxation formulas from TYJ. I think I need to re-work the flavours section. NJ Chap. 22 describes flavour application of foods differently to herbs.